Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and green pepper ketchup stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Green Pepper Ketchup Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp and Green Pepper Ketchup Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Prepare 4 Shrimp
2. Make ready 1 Green pepper
3. Take 1/4 Onion
4. Prepare 1 tbsp Ketchup
5. Prepare 1 Salt and pepper
6. Get 1 tbsp Sake
7. Make ready 1 Katakuriko

Steps to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
2. De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
3. Coat the shrimp in katakuriko.
4. Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
5. Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
6. Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.

So that is going to wrap it up for this special food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!