Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready 2 mackerel tuna (4 filets)
2. Take 1 tomatoes, cut into pieces
3. Make ready 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Take 100 cc water
6. Take GROUND SPICES
7. Get 5 onions
8. Take 1 clove garlic
9. Get 10 red chilis
10. Get 1 chunk kencur
11. Prepare 2 chunk ginger
12. Take SAMBAL SAUCE
13. Take 5 red chilis
14. Get 50 grams cayenne pepper
15. Make ready 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Make ready 5 shallots
18. Get 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Take 2 tsp salt
21. Take 1 tsp sugar
22. Get 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Prepare 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Get 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that’s going to wrap this up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!