Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and garlic sauce with courgette ribbons and pan fried steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom and garlic sauce with courgette ribbons and pan fried steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:

1. Prepare For the sauce
2. Get 1 onion (diced)
3. Get 125 g assorted mushrooms (chopped)
4. Get 50 g pancetta (chopped)
5. Take 1 tsp garlic purée
6. Get 1 tin condensed mushroom soup
7. Make ready Splash milk
8. Make ready to taste Salt and pepper
9. Get 1 large courgette
10. Prepare Sirloin steak

Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:

1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
2. Meanwhile using a vegetable peeler peel the courgette into ribbons
3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve

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