Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea and baby marrow curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea and baby marrow curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chickpea and baby marrow curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and baby marrow curry:

1. Make ready Half a cup chickpeas (rinsed and drained)
2. Make ready Quarter onion finely chopped
3. Take 1 clove garlic finely chopped
4. Get 2 tablespoons tomato puree
5. Prepare 1/2 tsp curry powder
6. Get 1/2 tsp dried parsley
7. Get 4 tsp double cream plain yogurt
8. Make ready 1 baby marrow sliced
9. Prepare Half a cup water
10. Make ready Cooking oil
11. Prepare to taste Salt

Instructions to make Chickpea and baby marrow curry:

1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

So that’s going to wrap this up with this exceptional food chickpea and baby marrow curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!