Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sauteed Zucchini and Eggplant is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauteed Zucchini and Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Zucchini and Eggplant:

1. Take 1 large crispy zucchini
2. Get 1 large fresh eggplant
3. Take 1 Tbsp crushed garlic
4. Take 1/2 tsp black pepper
5. Get 1 tsp mixed herbs
6. Make ready 2 Tbsp vegetable oil
7. Make ready to taste Salt

Instructions to make Sauteed Zucchini and Eggplant:

1. Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
2. Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
3. Sautee the vegetables in the heated oil until desired level of doneness
4. Enjoy with pasta or as is

So that is going to wrap this up with this special food sauteed zucchini and eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!