Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No-Bake Chocolate Coconut Balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. No-Bake Chocolate Coconut Balls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Chocolate Coconut Balls:

1. Take coconut oil
2. Take cacao or cocoa powder
3. Make ready maple syrup, honey agave or brown rice syrup
4. Take coconut flakes, unsweetened
5. Prepare quick, rolled or quick cooking steel cut oats
6. Make ready pure vanilla extract

Instructions to make No-Bake Chocolate Coconut Balls:

1. In a medium pot, melt coconut oil on low heat.
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

So that is going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!