Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake chocolate coconut balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Chocolate Coconut Balls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Chocolate Coconut Balls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Bake Chocolate Coconut Balls:

1. Take coconut oil
2. Prepare cacao or cocoa powder
3. Take maple syrup, honey agave or brown rice syrup
4. Get coconut flakes, unsweetened
5. Make ready quick, rolled or quick cooking steel cut oats
6. Make ready pure vanilla extract

Steps to make No-Bake Chocolate Coconut Balls:

1. In a medium pot, melt coconut oil on low heat.
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

So that is going to wrap it up with this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!