Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baby marrow and corn dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby marrow and corn dumpling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baby marrow and corn dumpling is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby marrow and corn dumpling:

1. Prepare 1 kg flour
2. Take 6 teaspoons yeast
3. Take 2 teaspoon sugar
4. Make ready 3 ml salt
5. Prepare 1 cup corn
6. Prepare 1 cup baby marrow, grated
7. Take 100 g margarine
8. Take 500 ml warm water

Instructions to make Baby marrow and corn dumpling:

1. In a large bowl sift your flour.
2. Add yeast, sugar and salt.
3. Add baby marrow and corn.
4. Mix together and rub in margarine
5. Pour water and mix.
6. Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
7. Remove from the stove and let it cool before slicing

So that’s going to wrap it up with this exceptional food baby marrow and corn dumpling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!