Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pie:
- Get whole chicken grilled
- Take olive oil
- Get streaky bacon, chopped
- Prepare onion, chopped
- Get leaks, sliced into rounds
- Make ready frozen peas
- Get english mustard
- Make ready butter
- Take plain flour
- Make ready milk
- Make ready chicken stock
- Prepare egg, beaten, to glaze
- Take roll puff pastry
Instructions to make Chicken Pie:
- Remove the chicken skin and de-bone the chicken. Cube the chicken.
- Preheat oven to 220°C
- In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
- Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
- Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
- Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
- Bake for 45 mins until golden. Rest for 15 minutes before serving
So that’s going to wrap this up with this special food chicken pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


