Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sweet pickle (grandma recipe). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango sweet pickle (Grandma recipe) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango sweet pickle (Grandma recipe) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango sweet pickle (grandma recipe) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sweet pickle (Grandma recipe):

1. Take 3-4 cups raw mango (grated)
2. Make ready 1/3 cup sugar
3. Prepare 1/2 tbsp Roasted cumin (jeera) seeds powder
4. Make ready 1/2 tbsp Red chilli powder
5. Make ready 1/2 tbsp black pepper powder
6. Make ready 1/4 tsp turmeric powder
7. Take 1 tsp Salt to taste

Steps to make Mango sweet pickle (Grandma recipe):

1. Rinse the mangoes, dry wipe and then grate it and keep it aside.
2. Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy.
3. Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well.
4. You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it.
5. Keep this mixture in the sun for almost two days. - The sugar mix gets little dried up and the mixture becomes more solid.
6. Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri.

So that’s going to wrap it up with this special food mango sweet pickle (grandma recipe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!