How to Prepare Super Quick Homemade Quick and Exquisite Chinese Sticky Rice

Quick and Exquisite Chinese Sticky Rice
Quick and Exquisite Chinese Sticky Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick and Exquisite Chinese Sticky Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
  1. Prepare 360 ml Mochi rice
  2. Make ready 180 ml White rice
  3. Get Here are my suggestions for the ingredients but you can add whatever you like
  4. Prepare 250 grams Chicken or pork
  5. Make ready 1/2 Carrot
  6. Get 1 packet Shimeji mushrooms
  7. Make ready 1 bunch Dried shrimp
  8. Make ready 1/2 Konnyaku
  9. Make ready 400 ml ★Water
  10. Get 1 1/2 tbsp ★Oyster sauce
  11. Get 1 tbsp ★Soy sauce
  12. Get 1 tbsp ★Sugar
  13. Prepare 1 1/2 tbsp ★Sake
  14. Prepare 1/2 tbsp ★Chinese chicken stock or Weipa
  15. Prepare 1 1/2 tbsp ★Sesame oil
Steps to make Quick and Exquisite Chinese Sticky Rice:
  1. Wash the mochi rice and white rice, and transfer to a sieve.
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
  3. Cut the ingredients into very small pieces. The amount should like this in the picture.
  4. Add all the ingredients into the pressure cooker, and mix.
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
  6. When the pressure gauge drops, it's ready to be served!

So that is going to wrap this up with this special food quick and exquisite chinese sticky rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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