Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken pot pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken pot pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:

1. Make ready large chicken
2. Make ready roll of puff pastry
3. Take plain flour
4. Prepare egg
5. Get butter
6. Get whole milk
7. Prepare Dijon mustard
8. Make ready white wine
9. Get Fresh thyme
10. Take Salt
11. Get Pepper

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time.

Instructions to make Chicken pot pie:

1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
3. Mix the chicken into the sauce.
4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
8. Enjoy with a fresh bowl of salad.

This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. This homemade chicken pot pie does just the trick! Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!