Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Take 200 grams Firm tofu
2. Prepare 2 Eggs
3. Take 2 stick Immitation crab sticks (seperated)
4. Make ready 2 tbsp ●Ketchup
5. Make ready 1/2 tbsp of each Vinegar, sake, katakuriko
6. Take 1/2 tbsp ●Sugar※
7. Make ready 1 tsp ●Honey※
8. Get 1 tsp ●Chinese seasoning or chicken soup stock granules
9. Prepare 1 dash ●Salt
10. Make ready 100 ml ●Water
11. Prepare 1 Green onions (chopped into small pieces)

Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
6. It also tastes great on top of rice.

So that’s going to wrap it up for this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!