Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and zucchini risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and zucchini risotto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sausage and zucchini risotto is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and zucchini risotto:

1. Take Olive oil
2. Get 1 small onion
3. Prepare 1 carrot
4. Prepare 1 celery rib
5. Take 3-4 sausages (depending on the size)
6. Get 3 zucchini
7. Make ready 1 l broth
8. Make ready 320 gr rice
9. Make ready 1 glass white wine
10. Prepare Salt
11. Get Pepper
12. Get 1 knob butter
13. Take Parmesan

Steps to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that is going to wrap it up for this special food sausage and zucchini risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!