Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dosana ladoo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Dosana ladoo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dosana ladoo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dosana ladoo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dosana ladoo:

1. Take 2 1/2 cups whole wheat flour
2. Prepare 1/2 cup semolina
3. Prepare 1 tablespoon chana flour
4. Get 1/2 cup almond powder
5. Get 1 cup jaggery
6. Take 1 1/2 cup ghee
7. Take 1 tsp cardamom powder
8. Get 1/2 tsp nutmeg powder
9. Prepare 2 teaspoon brown sugar (optional)
10. Make ready 1/2 cup oil
11. Take 1 tablespoon khuskhus (poppyseeds)
12. Make ready oil for frying

The finish of the laddoos should be shiny, which is an indication of perfectly cooked. Atta ladoo recipe with step by step photos. easy and quick to prepare delicious atta I learnt to make atta ladoos from my mother in law. See more ideas about ladoo gopal, laddu gopal, bal krishna. Badam ladoo are healthy & delicious ladoos made of almonds, jaggery, nuts & raisins.

Instructions to make Dosana ladoo:

1. Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
2. Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
3. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.

See more ideas about ladoo gopal, laddu gopal, bal krishna. Badam ladoo are healthy & delicious ladoos made of almonds, jaggery, nuts & raisins. With the festive season around, thought of sharing this quick badam laddu recipe. Texture of rava ladoo mixture: Rava ladoo is not made with fine powder. The main taste comes from the slightly crunchy rava in the ladoos.

So that is going to wrap this up with this exceptional food dosana ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!