Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb garlic butter log. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Herb Garlic Butter Log is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Herb Garlic Butter Log is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook herb garlic butter log using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Herb Garlic Butter Log:

1. Take Butter softened at room temperature
2. Prepare Black pepper powder
3. Get Garlic cloves minced
4. Prepare Olive oil
5. Prepare Oregano
6. Prepare Parsley flakes
7. Get Thyme
8. Make ready Salt

Steps to make Herb Garlic Butter Log:

1. Mix everything well. Pour that on a parchment paper or a plastic sheet. Roll tightly into a log and keep in the freezer for a good 60 minutes. After an hour, as soon as it sets a bit, cut into small coins and store in an airtight container. Use it as required.
2. Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish, poultry or red meat, veggies like corn on the cob or our very own favourite - the garlic bread. This makes your job a bit more easy and hassle free. A perfect one for busy people. It comes in handy whenever you need to. The uses are many. You can use it as required. Store it in ziplock bag or an airtight container for best results. Enjoy!

So that’s going to wrap it up for this special food herb garlic butter log recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!