Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Make ready Mochi rice
2. Get Raw salmon
3. Make ready Salt
4. Make ready Sake
5. Prepare ★ Sake
6. Prepare ★ Salt
7. Take stems Mitsuba
8. Get cm Kombu
9. Prepare White sesame seeds

Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
6. Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
7. Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

So that’s going to wrap this up with this exceptional food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!