Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Make ready Mochi rice
2. Make ready Raw salmon
3. Prepare Salt
4. Make ready Sake
5. Make ready ★ Sake
6. Get ★ Salt
7. Take stems Mitsuba
8. Prepare cm Kombu
9. Get White sesame seeds

Instructions to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
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So that’s going to wrap it up with this exceptional food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!