Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hasselback potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hasselback Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hasselback Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hasselback potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hasselback Potatoes:
- Get medium/large potatoes
- Take salt
- Get paprika
- Make ready dried oregano
- Prepare dried basil
- Get oil
- Take mozzarella cheese
- Prepare peri-peri powder
- Make ready pepperoni slices (as required)
- Make ready for garnish
- Make ready Few sprigs of dill (soya)
- Make ready Few fresh basil
Instructions to make Hasselback Potatoes:
- Assemble ingredients. Preheat oven to 180°C. Grease tin with oil.
- Wash potatoes thoroughly. Do not remove skin. Make slits in potatoes, leaving a distance of one finger in between slits. Make sure slits do not go all the way to the end.
- Baste potatoes with oil. Sprinkle salt, paprika and herbs. Bake in preheated oven for 1 hour.
- After baking, take potatoes out. They will be bloomed. Place pepperoni slices in between slits, as desired. Sprinkle cheese on top. Place back in oven and bake for 20 minutes.
- Check when the cheese is completely melted. Remove pan from oven. Rest for 5 minutes. Serve on a dish and garnish with fresh dill and basil.
So that is going to wrap it up with this exceptional food hasselback potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
