Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham, broccoli, gouda cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham, Broccoli, Gouda Cheese Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham, Broccoli, Gouda Cheese Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:

1. Take 4 ounces Gouda cheese
2. Get 1 stick butter divided
3. Get 1 pound broccoli
4. Get 15 ounces canned evaporated milk
5. Prepare To taste salt
6. Take 1 teaspoon ground white pepper
7. Get 1/2 teaspoon ground black pepper
8. Get 1 pound smoked ham
9. Prepare 1/2 teaspoon tarragon
10. Take 1 teaspoon dill weed plus more for garnish
11. Prepare 1/2 cup all purpose flour
12. Prepare 1/2 cup water

Instructions to make Ham, Broccoli, Gouda Cheese Soup:

1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

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