Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake chocolate cheesecake without gelatin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No bake chocolate cheesecake without gelatin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. No bake chocolate cheesecake without gelatin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Make ready For the Crust
2. Prepare Borborn Biscuit
3. Make ready Melted Butter
4. Prepare For the Filling
5. Prepare Cream Cheese room temperature (see recipe)
6. Get Dark Chocolate
7. Make ready Heavy Cream
8. Get Powder Sugar
9. Prepare Vanilla Essence
10. Take For the Ganache
11. Make ready Milk Chocolate
12. Prepare Heavy Cream

Steps to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

So that is going to wrap this up with this exceptional food no bake chocolate cheesecake without gelatin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!