Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south african milk tart / melktert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South African Milk Tart / Melktert is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. South African Milk Tart / Melktert is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South African Milk Tart / Melktert:

1. Get butter
2. Take sugar
3. Take muesli
4. Make ready plain flour
5. Take Custard
6. Take whole milk
7. Make ready cornflour
8. Take plain flour
9. Prepare eggs
10. Take vanilla pod
11. Get sugar
12. Prepare butter
13. Prepare vanilla pod

Steps to make South African Milk Tart / Melktert:

1. Preheat oven to 180’C
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

So that’s going to wrap it up for this exceptional food south african milk tart / melktert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!