Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hasselback potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

Hasselback potatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hasselback potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hasselback potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback potatoes:

1. Get potatoes,(sliced hasselback style)
2. Prepare olive oil salt and pepper, (to taste)
3. Take garlic powder
4. Take butter, (melted)
5. Take parmesan cheese
6. Get For Garnish-
7. Make ready extra parmesan cheese freshly
8. Take chopped parsley

Then make Hasselback potatoes your go-to. See more ideas about hasselback potatoes, hasselback, potatoes. Cheesy Bacon Hasselback Potatoes - Hasselback potatoes always look great on a plate. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish.

Instructions to make Hasselback potatoes:

1. Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
2. I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
3. Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
4. Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
5. Make sure to get in between the slices of the potatoes with the butter and seasonings.
6. Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
7. Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
8. Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
9. Serve hot.

Cheesy Bacon Hasselback Potatoes - Hasselback potatoes always look great on a plate. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Thinly sliced potatoes on top and like baked potato.

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