Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork legs and eggs in 5 spices stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it!

Pork legs and Eggs in 5 spices stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork legs and Eggs in 5 spices stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:

1. Get 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
2. Make ready 12 hard boil eggs
3. Take 50 grams 5spices ,powder
4. Get 5 clove garlic
5. Get 2 bunch coriander,use both roots and leaves
6. Take 1 tsp black pepper
7. Take seasoning
8. Get 1 tbsp palm sugar
9. Prepare 1 tbsp brown sugar
10. Get 2 tbsp soy sauce
11. Get 2 tbsp oyster sauce
12. Get 1/2 tsp salt
13. Make ready 1 tsp sesame oil
14. Make ready 1 tbsp dark say sauce or sweet soy saude
15. Make ready 3 cup water or stock

Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Chinese five-spice powder, garlic, ginger, and Asian chili sauce supercharge this sweet and spicy pork stew Lightly season the pork with pepper. Add the pork to the slow cooker and stir to coat. Rolling the lamb around the filling means you get some of.

Instructions to make Pork legs and Eggs in 5 spices stew:

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

Add the pork to the slow cooker and stir to coat. Rolling the lamb around the filling means you get some of. Pork sparerib stew with Thai spices. PagesBusinessesFood & drinkRestaurantAsian RestaurantThai RestaurantWild RoseVideosHow I started making five spice pork leg! A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare.

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