Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Make ready pieces Chicken (leg& Thigh pieces) or boneless thigh
2. Take for sauce : 1-2 tsp olive oil
3. Get 2 tsp brown sugar
4. Get 2-3 tsp soya sauce
5. Make ready 2 tsp Hoisin sauce
6. Prepare 1 tsp sweet chilli sauce
7. Take 1-1 tsp ginger -garlic paste
8. Make ready 1 lemon juice
9. Take to taste salt
10. Take For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Get leaves For garnish: sesame seeds and green onion

Steps to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap it up with this exceptional food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!