Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant party appetiser with yogurt dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Party Appetiser with Yogurt Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant Party Appetiser with Yogurt Dip is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant party appetiser with yogurt dip using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Party Appetiser with Yogurt Dip:

1. Make ready long aubergine
2. Prepare Salt to season
3. Prepare white sesame seeds
4. Take bread/biscuit crumbs
5. Make ready Oil to fry
6. Get Italian seasoning
7. Prepare large egg
8. Take For dip:
9. Make ready fresh Greek yogurt
10. Get tahini paste
11. Take Salt to season

Instructions to make Eggplant Party Appetiser with Yogurt Dip:

1. Rinse and slice the aubergine into roundels
2. Season with salt and keep the aubergine marinated for 5-7 minutes
3. Add enough oil in a wok to fry
4. Crack and beat the egg well in a bowl
5. In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste
6. Mix all the ingredients well
7. Now coat every sliced aubergine first in the egg and then in the bread crumbs
8. Fry them in batches until golden brown
9. Rest the fried ones on an absorbent paper for a while
10. For a quick delicious dip, combine the yogurt, tahini and salt. Mix well
11. Serve the crispy fried aubergine accompanied with the yogurt dip.Enjoy!
12. Watch full recipe video at: https://youtu.be/4c8AetsJAP8

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