Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet miso eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After a long break and indulging in too much cake during Easter we are back to cooking delicious and nutritious food! Fast, easy and so good for your. Everyone has certain ingredients that give them trouble in the kitchen. A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso.

Sweet Miso Eggplant is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Miso Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet miso eggplant using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Miso Eggplant:

1. Get Eggplant
2. Take Oil
3. Take Sweet Miso Sauce Ingredients:
4. Prepare Miso
5. Make ready & 1/2 tablespoons Sugar
6. Prepare Mirin
7. Prepare Soy Sauce

Serve it with pan-seared cod or grilled salmon. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under. Miso and eggplant are just a fantastic combination. Eggplant and miso is a combination I never thought to try.

Steps to make Sweet Miso Eggplant:

1. Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
2. Cut Eggplant into bite size.
3. Heat oil in a frypan and cook the Eggplant until tender.
4. Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well.
5. Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top.
6. Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did.

Miso and eggplant are just a fantastic combination. Eggplant and miso is a combination I never thought to try. Miso and eggplant are just a fantastic combination. I prefer this version for home cooking, as it suits the larger European eggplants, and the extra roasting of the miso gives a lovely nutty-sweet flavour. Pan-fried eggplant topped with sweet miso sauce, Miso Glazed Eggplant (Nasu Dengaku) is a very simple side dish or appetiser.

So that is going to wrap it up for this special food sweet miso eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!