Recipe of Award-winning Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF
Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Take 600 g raw, shelled & deveined prawns / shrimp
  2. Make ready some coconut milk
  3. Prepare 8 tbsp cornflour / corn starch
  4. Take 120 g desiccated / shredded coconut
  5. Make ready 80 g gluten-free breadcrumbs
  6. Take 1 tsp each salt & pepper
  7. Take 200 g diced mango
  8. Prepare 160 ml coconut milk
  9. Make ready 2 tsp lime juice
  10. Take 1 green chilli / jalepeƱo, finely chopped
  11. Make ready 4 tsp agave nectar / maple syrup or to taste
Instructions to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray
  2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs
  3. First dredge the prawns in the cornflour
  4. A quick dip in the milk
  5. Then coat in the coconut and crumbs. Pat it on well
  6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly
  7. Perfect!
  8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth
  9. Serve the prawns hot with the sauce and a salad
  10. The kids will love this sweet meal!

So that is going to wrap it up with this special food vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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