Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and potato stack with garlic and herb cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and potato stack with garlic and herb cheese is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aubergine and potato stack with garlic and herb cheese is something that I have loved my whole life. They’re nice and they look fantastic.

Yotam Ottolenghi's aubergine with herbs recipe. It's less a complete dish than a deliciously spicy template to build on. While the aubergines are cooking, heat the reserved olive oil in a small saucepan and fry the chilli and garlic for about a minute, until the garlic turns a pale golden - watch. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:

1. Prepare 1 aubergine
2. Prepare 3 good sized potatoes
3. Take Garlic and herbs soft cheese
4. Make ready Olive oil
5. Prepare Sprinkle of flour
6. Get to taste Salt
7. Make ready Chives to garnish

Stir the aromatics and walnut oil together in Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the aubergine out on the sheet and return it to the oven. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl.

Instructions to make Aubergine and potato stack with garlic and herb cheese:

1. Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
2. Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
3. Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
4. Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀

These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Toss potatoes with oil in large bowl. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese. Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine.

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