Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot barbacoa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Barbacoa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Barbacoa:

1. Get 1.5 pound beef chuck roast
2. Make ready 2 potatoes
3. Make ready 4 cloves garlic
4. Make ready 1/2 onion
5. Make ready 1 packet Goya achote seasoning
6. Take 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Prepare Water
9. Get 1 can red enchilada sauce
10. Get 1 can el pato spicy tomato sauce
11. Get 2 cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up with this special food crockpot barbacoa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!