Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini siew pau / roasted bun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Siew Pau / Roasted Bun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mini Siew Pau / Roasted Bun is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Make ready EASY BISCUITS DOUGH
2. Prepare 2 cup flour
3. Get 100 grams cold cube butter
4. Make ready 1/2 cup milk
5. Get CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Get 2 large dice onion
7. Get 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. Get 1 dash light soy sauce
9. Prepare BASTING OPTION
10. Get 4 tbsp melt butter or eggwash or milkwash
11. Get GARNISH
12. Get 1 tbsp sesame seeds

Instructions to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

So that’s going to wrap it up for this special food mini siew pau / roasted bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!