Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried brussel sprouts with carrots and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried brussel sprouts with carrots and zucchini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried brussel sprouts with carrots and zucchini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried brussel sprouts with carrots and zucchini:

1. Make ready 300 g brussel sprouts. Peel off the leaves or cut in half
2. Take 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic

Instructions to make Fried brussel sprouts with carrots and zucchini:

1. Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
2. If you like crunchy carrot, you can fry them altogether. You can add some water when cook.

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