Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy shrimp broth ramen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy shrimp broth Ramen is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy shrimp broth Ramen is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp broth Ramen:

1. Get The mighty Broth
2. Prepare crayfish shell
3. Take chili paste
4. Take red onion puré
5. Take garlic puré
6. Take Daikon (dice)
7. Make ready sugar
8. Prepare Tablesppon salt
9. Prepare water
10. Get Additional : 3 tablespoon light soya sauce
11. Get Base
12. Take Ramen noodles
13. Prepare boiled egg
14. Get shrimps
15. Take roasted onion
16. Get small bowl chopped spring onions
17. Prepare Additional : cooked sweet potatoes leaves and crayfish hummer

Steps to make Spicy shrimp broth Ramen:

1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.

So that is going to wrap it up for this special food spicy shrimp broth ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!