Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, til gud ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Til Gud Ladoo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Til Gud Ladoo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have til gud ladoo using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Til Gud Ladoo:

1. Make ready 1 1/4 cups sesame seeds (til)
2. Prepare 1 tbsp ghee
3. Prepare 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
4. Take 1/4 cup roasted and crushed peanuts
5. Get 1/2 tsp cardamom (elaichi) powder

Steps to make Til Gud Ladoo:

1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside. - Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
2. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes. - Wet your palms with little water, take a small portion of the mixture and shape into a round.
3. Allow it to cool completely and store in an air-tight container.

So that’s going to wrap this up with this special food til gud ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!