Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and pepperoni penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sausage and pepperoni penne is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. sausage and pepperoni penne is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and pepperoni penne using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sausage and pepperoni penne:

1. Get 1 box penne. i use whole wheat
2. Get 1 can cream of chicken
3. Make ready 1 packages sausage. i buy turkey sausage
4. Get 1/2 packages pepperoni. of course i use turkey pepperoni
5. Take 2 clove garlic
6. Make ready 1 dash crushed red pepper
7. Take 1 can milk

Instructions to make sausage and pepperoni penne:

1. cut sausage and pepper into bite size slices
2. boil penne pasta using directions on box
3. while cooking penne sautee sausage and pepper in large skillet
4. as meat browns up add crushed red pepper and garlic. i mince the garlic. if using turkey you will need to add water which i take from the pasta pot so meat does not stick. regular sausage and pepper have enough fat to not worry about this
5. when meat is cooked to your liking add cream of chicken and milk
6. stir well
7. drain pasta
8. add past to the large skillet and.mix well. take the pan off the heat at this point
9. let sit 5 minutes then serve

So that’s going to wrap this up for this special food sausage and pepperoni penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!