Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lee's southern deep fried yellow squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lee's Southern Deep Fried Yellow Squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lee's Southern Deep Fried Yellow Squash is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:

1. Make ready Medium Sized Yellow Squash Sliced (3/8")
2. Get AP Flour Divided
3. Make ready Eggs + Splash of Water
4. Take Seasoning Salt Divided
5. Take Cracked Black Pepper

Steps to make Lee's Southern Deep Fried Yellow Squash:

1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

So that is going to wrap it up for this exceptional food lee's southern deep fried yellow squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!