Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's seafood in white wine and garlic reduction. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's seafood in white wine and garlic reduction is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's seafood in white wine and garlic reduction is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Take 2 tbs butter
2. Prepare 1/2 LG sweet onion, chopped
3. Get 1/2 LG Anaheim pepper, julienned
4. Take 1/2 lb jumbo prawns, deshelled and deveined
5. Take 1 lb steamer clams
6. Get 1 lb mussels
7. Take 1 tbs minced garlic
8. Prepare 1 cup white wine
9. Get 2 tbs red wine vinegar
10. Prepare 1/2 tsp oregano
11. Prepare 1/2 tsp white pepper
12. Get 1/4 cup chopped cilantro
13. Make ready 1/4 cup chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

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