Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean spicy rice cake (tteokbokki). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean spicy rice cake (tteokbokki) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean spicy rice cake (tteokbokki) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy rice cake (tteokbokki):

1. Get 7 dried sardines heads and guts removed
2. Get 1 sheet dried kelp 5inchx5inch
3. Prepare 4 cups water
4. Make ready 1 pound Korean rice cakes
5. Get 1/3 cup red pepper paste
6. Take 1 tablespoon red pepper flakes
7. Take 1 tablespoon sugar
8. Get 3 green onions sliced into 2 inch long pieces

Steps to make Korean spicy rice cake (tteokbokki):

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
3. Remove the sardines and kelp from the boiling water.
4. Add the rice cakes, green onions and red pepper mixture to the stock.
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

So that’s going to wrap it up for this exceptional food korean spicy rice cake (tteokbokki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!