Steps to Make Ultimate Ground Meat and Vegetable Rice Bowl with

Ground Meat and Vegetable Rice Bowl with
Ground Meat and Vegetable Rice Bowl with

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground meat and vegetable rice bowl with. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ground Meat and Vegetable Rice Bowl with is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:
  1. Take Ground meat (pork and beef combination, pork, chicken - anything works)
  2. Prepare pieces Ginger
  3. Make ready Japanese leek
  4. Make ready Onion
  5. Make ready Carrot
  6. Take as much (to taste) Plain cooked rice (rice with barley if possible)
  7. Take .
  8. Make ready Soy sauce
  9. Prepare Mirin
  10. Get Sake
  11. Get to 230 ml Water
  12. Make ready to 1 1/2 tablespoons Sesame oil (for frying)
  13. Take Green onion (for garnish)
  14. Make ready katakuriko + 2 tablespoons water Katakuriko slurry
Steps to make Ground Meat and Vegetable Rice Bowl with:
  1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
  2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
  3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
  4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
  5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
  6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
  7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that’s going to wrap this up with this special food ground meat and vegetable rice bowl with recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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