Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bharva karela gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bharva karela gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bharva karela gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bharva karela gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bharva karela gravy:

1. Get 4 bitter guards
2. Prepare 1-2 tsp salt
3. Prepare For stuffing n gravy
4. Take To taste salt
5. Get 2 medium size onions sliced
6. Make ready 2 tsp red chilli powder
7. Get 1 tsp turmeric powder
8. Prepare 1 tsp Coriander powder
9. Make ready 1 tsp mustard seeds
10. Take 1 tsp cumin seeds
11. Prepare 1/2 tsp black sesame seeds
12. Get 1/4 tsp carrom seeds
13. Prepare 3 tsp gram flour
14. Make ready 1 1/2 tsp ginger garlic paste
15. Take 1/2 tomato
16. Make ready 1 green chilli
17. Prepare 2-3 cups water

Steps to make Bharva karela gravy:

1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.

So that is going to wrap it up for this exceptional food bharva karela gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!