Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Make ready servings Plain cooked rice
2. Take Poached eggs
3. Prepare Kimchi, optional
4. Make ready 《Namul Ingredients》
5. Make ready bag Bean sprouts
6. Take Green pepper
7. Make ready Carrot
8. Make ready ◆Chicken soup stock granules
9. Take ◆Soy sauce
10. Prepare ◆Vinegar
11. Get ◆Salt
12. Get ◆Sesame oil
13. Prepare ◆Ground sesame seeds (white)
14. Prepare ◆Grated garlic or garlic powder
15. Get 《Crumbly Ground Meat Ingredients》
16. Get Mixed ground beef and pork
17. Take ◎Water
18. Take ◎Sugar
19. Get ◎Soy sauce
20. Make ready ◎Mirin
21. Get ◎ ginger
22. Take ◎ garlic
23. Get ◎ Grated ginger & grated garlic
24. Make ready ◎ Gochujang

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap this up with this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!