Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's prawn and spinach stuffed canneloni. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Prawn and Spinach stuffed Canneloni is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Prawn and Spinach stuffed Canneloni is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's prawn and spinach stuffed canneloni using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Prawn and Spinach stuffed Canneloni:

1. Get 100 grams ready cooked large prawns plus 6 prawns for garnish
2. Make ready 2 tbsp of tinned chopped tomatoes
3. Take 12 leaves blanched spinach
4. Prepare 50 grams smooth blue vein cheese like St Agur
5. Make ready 1 pinch salt substitute or sea salt
6. Get 1 pinch garlic salt
7. Take 1 pinch nutmeg to taste
8. Make ready 4 canneloni shells (pasta)

Instructions to make Sig's Prawn and Spinach stuffed Canneloni:

1. Heat water for boiling the pasta
2. when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed
3. in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach.
4. Mix all ingredients except pasta shells
5. when past has almost softened , remove from water and slightly cool
6. fill the mixture into the shells
7. add a little cheese sauce or bechamel sauce
8. put into an oven proof dish and bake until golden brown but not to hard .
9. about 15 minutes
10. serve with more sauce and garnish with remaining prawns

So that is going to wrap it up for this special food sig's prawn and spinach stuffed canneloni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!