Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shumai with ground pork and five grain rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shumai with Ground Pork and Five Grain Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Make ready Ground pork
2. Get Garlic
3. Make ready Ginger
4. Take cm Japanese leek
5. Make ready Shaoxing wine
6. Prepare Soy sauce
7. Get Pepper
8. Make ready XO sauce
9. Prepare Dried scallop soup powder
10. Make ready Oyster sauce
11. Prepare Sesame oil
12. Prepare Katakuriko
13. Get Five grain rice

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that is going to wrap this up for this special food shumai with ground pork and five grain rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!