Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take 3 cups fettuccine noodles
2. Make ready 2 jars your fave pasta sauce
3. Take 1.5 cups ricotta cheese
4. Get 1 egg
5. Get 1 cup sliced fresh mushrooms
6. Make ready 1 zucchini, diced
7. Prepare 1 large onion, diced
8. Make ready 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Get to taste Salt and pepper
12. Prepare 2 tsp basil
13. Make ready 1 tbs dried parsley
14. Get 1 tbs tomato paste
15. Make ready 1/2 cup panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap it up with this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!