Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Get 3/4 tbsp butter
2. Get 1 medium leek
3. Make ready 1 Zucchini (courgette)
4. Take 1/2 cup vegetable stock made with a vegetable stock cube
5. Take 2 tsp medium hot mustard
6. Get 30 ml cream
7. Make ready 1/2 tsp runny honey
8. Make ready 1 pinch Each salt and cayenne pepper
9. Prepare 1 tomato
10. Get 4 eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that’s going to wrap it up for this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!