Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow-cooked bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-cooked Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow-cooked Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow-cooked bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Bread:

1. Make ready 1 tsp yeast
2. Make ready 1/2 cup warm water
3. Prepare 1 Tbsp margarine
4. Take 1/2 cup milk
5. Make ready 1 tsp sugar
6. Take 1/4 tsp salt
7. Get 3 1/2 cups whole wheat flour
8. Make ready Chia seeds

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top

So that is going to wrap it up with this special food slow-cooked bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!