Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed portobello (vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed portobello (vegetarian) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed portobello (vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed portobello (vegetarian):

1. Make ready 4 jumbo portobello mushrooms
2. Take 1 pack Yves veggie cuisine garden veggie crumble (soy free vegan protein)
3. Take 1/4 large Red pepper finely diced
4. Make ready 1/4 large orange pepper finely diced
5. Make ready 1 green onion finely diced
6. Get 1/3 cup feta crumbled
7. Get 50 ml extra virgin olive oil
8. Take 50 ml balsamic vinegar
9. Prepare to taste fresh ground black pepper

Instructions to make Stuffed portobello (vegetarian):

1. Clean the mushrooms heads with damp cloth or paper towel.
2. Remove stems and finely dice them. Put them aside in a large bowl.
3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away.
4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate.
5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste.
6. Stuff the mushroom heads with this mix, gently pressing mix in with hands.
7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated.
8. Serve on a quinoa bed with a side of green salad.
9. Enjoy!

So that’s going to wrap it up for this exceptional food stuffed portobello (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!