Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, high protein pound shredding vegetarian mexican skillet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Make ready 3 cup Zucchini
2. Prepare 2 cup Green pepper diced
3. Take 1 tsp Minced garlic
4. Prepare 2 tbsp Olive oil
5. Make ready 1 cup Sweet onion cut into lengthwise slices
6. Get 1 can Black beans (drained and washed)
7. Make ready 1 can Diced tomatoes (15 oz. garlic, undrained)
8. Take 1 tbsp McCormick Mexican spice
9. Make ready 1 cup Water
10. Take 1 Taco blend shredded cheese
11. Make ready 1 Brown or white rice

Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

So that’s going to wrap it up with this exceptional food high protein pound shredding vegetarian mexican skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!