Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Take Philadelphia Cream Cheese
2. Get Eggplant
3. Prepare Pork mince
4. Get each ● Garlic and ginger
5. Get ● Japanese leek
6. Take ◎ Miso
7. Take ◎ Sugar
8. Get ◎ Sake
9. Prepare to 2 teaspoons ◎ Gochujang
10. Prepare ◎ Soy sauce
11. Prepare Vegetable oil
12. Make ready Plain cooked rice
13. Prepare dash, (to taste) Green onion (for garnish)

Instructions to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2. Combine all ◎ ingredients.
3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
5. Top Step 4 over rice and garnish with green onions. Bon appetit.

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