Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, free-from pineapple upside-down cakes #baking. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Free-from Pineapple Upside-down cakes #baking is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Get GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Get dairy free marg (Vitalite)
3. Prepare caster sugar
4. Make ready egg replacer whisked up to soft peaks with 4 tbsps water
5. Prepare Pineapple and the juice

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that’s going to wrap this up for this special food free-from pineapple upside-down cakes #baking recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!